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Course Description

Learn about the food and beverage component of event management. Learners will explore the process of menu planning and costing for the required meal functions while also ensuring the client’s needs are addressed without compromising food quality and service. Food trends and allergies will be introduced as well as sustainable practices in event catering.

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Course
Food and Beverage
Type
Online with Scheduled Classes
Days
W
Time
6:00PM to 9:00PM
Dates
Jan 17, 2024 to Feb 14, 2024
Schedule and Location
View Details
Hours
15.0
Location
  • Online
Course Fee(s)
Tuition Fee credit (1 credits) $327.82
Instructors
  • Milena Santoro
Section Notes
This course will be delivered via Zoom.