ECCE 2115 - Health, Safety & Nutrition
1020650
Format
Lecture/Practical
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Course Description
The purpose of this course is to provide students with the knowledge and skills to establish and maintain healthy and safe environments for young children and to provide healthy and nutritious food. Key topics include prevention, universal precautions, working in partnership with families and community resources.Relevant Programs
- Early Childhood Care & Education Certificate : Term 6
- Early Childhood Care & Education Diploma : Year 1 - Term 6
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