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Course Description

The purpose of this course is to provide students with the knowledge and skills to establish and maintain healthy and safe environments for young children and to provide healthy and nutritious food. Key topics include prevention, universal precautions, working in partnership with families and community resources.
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Course
Health, Safety & Nutrition
Type
In Person
Days
F
Time
9:00AM to 2:00PM
Dates
Sep 08, 2023 to Oct 27, 2023
Schedule and Location
View Details
Hours
40.0
Location
  • Downtown Campus
Course Fee(s)
Tuition Fee credit (2 credits) $436.78 Click here to get more information
Instructors
  • Karen Abalos