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Course Description

ITA Cook Trade practical assessment.

This is a 6.25 hour cooking exam. Successful results are required, in combination with a successful ITA written exam, in order to to achieve Red Seal status.

This practical exam is open to cook apprentices who completed their training on the job and VCC sponsored apprentices who were unsuccessful in passing a previous attempt.

Letter of approval from the ITA required.

***All fees reflect domestic fees, International students will be assessed an International fee.

Relevant Programs

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Application

Name
Culinary Professional Cook Challenge
Register now
Course
Professional Cook Challenge 3
Type
In Person
Days
F
Time
7:00AM to 1:00PM
Dates
Feb 16, 2024
Schedule and Location
View Details
Hours
6.0
Location
  • Downtown Campus
Course Fee(s)
Tuition Fee non-credit $407.58 Click here to get more information
Course
Professional Cook Challenge 3
Type
In Person
Days
F
Time
7:00AM to 1:00PM
Dates
Apr 12, 2024
Schedule and Location
View Details
Hours
6.0
Location
  • Downtown Campus
Course Fee(s)
Tuition Fee non-credit $407.58 Click here to get more information
Course
Professional Cook Challenge 3
Type
In Person
Days
F
Time
7:00AM to 1:00PM
Dates
Jun 14, 2024
Schedule and Location
View Details
Hours
6.0
Location
  • Downtown Campus
Course Fee(s)
Tuition Fee non-credit $407.58 Click here to get more information
Course
Professional Cook Challenge 3
Type
In Person
Days
F
Time
7:00AM to 1:00PM
Dates
Aug 16, 2024
Schedule and Location
View Details
Hours
6.0
Location
  • Downtown Campus
Course Fee(s)
Tuition Fee non-credit $407.58 Click here to get more information